Carrot Cake Muffins
Chicken & Tarragon Pie
Crunchy Topped Blueberry Muffins
Hazelnut & Pomegranate Cake
Homemade Seed Bread & Tomato Soup
Neiman Marcus Choc Chip Cookies
Pita Breads with Dukkah
Pumpkin & Macaroni Cheese
Roasted Vegetable Rustic Tart
Seed & Oat Biscuits
Sticky Banana Puddings
These are perfect with cheese or on their own.
Prep: 10 mins Cooking: 25 mins
110g rolled oats
2 tbsp sesame seeds
1 tbsp pepitas *see note
150g Healthy Baker fibre-enriched plain flour
55g soft brown sugar
½ tsp baking powder
1 tsp sea salt
75g olive oil
75g hot water
Preheat the oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
Place oats into mixing bowl and process 5 sec/speed 7, or until coarsely ground. Add sesame seeds, pepitas, flour, sugar, baking powder, salt, oil and water and mix 10 sec/reverse/speed 4. Scrape down sides of bowl and mix a further 10 sec/reverse/speed 4, to form a firm dough.
Turn dough onto a lightly floured surface and knead lightly until smooth. Roll out the dough until 4mm thick. Use a fluted 6cm cutter to cut out biscuits. Place on prepared trays and bake for 25-30 minutes or until a pale golden colour.
Cool on wire rack. Serve with cheese and fruit.
* Pepitas are dried green kernels of pumpkin seeds.