Prized by bakers for its ‘lighter than air’ texture and consistency, our triple-sifted, unbleached and nutritionally fortified premium Plain Flour is ideal for everyday baking. Sponges, biscuits, small cakes, and lunch box classics like muffins and slices are baked to perfection while Cooking, coating and crumbing meats, or thickening sauces and gravies is done with ease using our popular The Healthy Baker Plain Flour.
Wheat Flour, Sea Minerals (source of calcium), Thiamine, Folate.
Contains Gluten Containing Cereals.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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